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<title>Weight Loss Bookmarking Site / extractions / Upvoted</title>
<link>http://www.reference.sblinks.net</link>
<description>Dofollow Social Bookmarking Site 2017</description>
<pubDate>Wed, 26 Aug 2026 11:45:24 +0000</pubDate>
<language>en</language>
<item>
	<title><![CDATA[Food Grade Alcohol Explained: The Truth About Ethyl Alcohol Most Labels Don't Tell You]]></title>
	<link>http://www.reference.sblinks.net/News/food-grade-alcohol-explained-the-truth-about-ethyl-alcohol-most-labels-dont-tell-you/</link>
	<source url="http://www.reference.sblinks.net/News/food-grade-alcohol-explained-the-truth-about-ethyl-alcohol-most-labels-dont-tell-you/"><![CDATA[Food Grade Alcohol Explained: The Truth About Ethyl Alcohol Most Labels Don't Tell You]]></source>
	<description><![CDATA[Ethanol is produced by fermenting sugars from plant materials. Sugarcane, corn, wheat, sugar beets, and grapes are all common source crops. Fermentation converts sugars to ethanol and carbon dioxide. Distillation then separates ethanol from water and other byproducts, increasing concentration. Standard distillation reaches around 95% ethanol, or 190 proof. Reaching 200 proof requires an additional dehydration step to remove the remaining water. What sets ethanol apart from other alcohols used in industry is that it is non-toxic at food and beverage concentrations. Methanol is also an alcohol but toxic even in small amounts. Isopropyl alcohol works as a disinfectant but is harmful if ingested. ]]></description>
	<pubDate>Wed, 26 Aug 2026 11:45:24 +0000</pubDate>
	<author>extractions</author>
	<category>News</category>
	<votes>1</votes>
	<guid>http://www.reference.sblinks.net/News/food-grade-alcohol-explained-the-truth-about-ethyl-alcohol-most-labels-dont-tell-you/</guid>
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<item>
	<title><![CDATA[Organic Ethyl Alcohol: What Certified Organic Cane Alcohol Actually Means]]></title>
	<link>http://www.reference.sblinks.net/News/organic-ethyl-alcohol-what-certified-organic-cane-alcohol-actually-means/</link>
	<source url="http://www.reference.sblinks.net/News/organic-ethyl-alcohol-what-certified-organic-cane-alcohol-actually-means/"><![CDATA[Organic Ethyl Alcohol: What Certified Organic Cane Alcohol Actually Means]]></source>
	<description><![CDATA[Understanding what genuine organic ethyl alcohol looks like starts with the certification. In the United States, organic products fall under the National Organic Program, a federal standard that specifies which inputs are permitted and prohibited at every stage of production. For ethanol to carry NOP organic certification, the source crop, whether sugarcane, corn, wheat, or grain, must have been grown without synthetic pesticides or fertilisers on land managed organically for a minimum period. The fermentation and distillation processes must also comply with NOP requirements, and the certification must be renewed annually through inspection. This is considerably more involved than simply swapping a conventionally grown crop for one grown without added chemicals for a single season. ]]></description>
	<pubDate>Wed, 26 Aug 2026 11:26:20 +0000</pubDate>
	<author>extractions</author>
	<category>News</category>
	<votes>1</votes>
	<guid>http://www.reference.sblinks.net/News/organic-ethyl-alcohol-what-certified-organic-cane-alcohol-actually-means/</guid>
</item>

<item>
	<title><![CDATA[What Is Food-Grade Alcohol and Why Does It Matter for Culinary Extractions?]]></title>
	<link>http://www.reference.sblinks.net/News/what-is-food-grade-alcohol-and-why-does-it-matter-for-culinary-extractions/</link>
	<source url="http://www.reference.sblinks.net/News/what-is-food-grade-alcohol-and-why-does-it-matter-for-culinary-extractions/"><![CDATA[What Is Food-Grade Alcohol and Why Does It Matter for Culinary Extractions?]]></source>
	<description><![CDATA[Food grade alcohol is ethanol produced and certified for use in products meant for human consumption. It is derived from fermented plant sugars, most commonly sugarcane or grain, and it goes through distillation to reach high purity before being used in food or beverage applications. The critical distinction lies in what it does not contain. Industrial alcohol and denatured alcohol carry toxic additives, methanol residues beyond safe limits, or chemical denaturants placed there specifically to stop people from drinking them. Those additions make cheaper non-food-grade alternatives genuinely dangerous for anyone trying to use them in culinary or herbal work. ]]></description>
	<pubDate>Wed, 26 Aug 2026 11:20:12 +0000</pubDate>
	<author>extractions</author>
	<category>News</category>
	<votes>1</votes>
	<guid>http://www.reference.sblinks.net/News/what-is-food-grade-alcohol-and-why-does-it-matter-for-culinary-extractions/</guid>
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